Secret Garden Cafe

Reviews about Secret Garden Cafe

• 1 / 5

  By Sabrina Polizzi
  My husband, good friend and I went to this establishment for breakfast this morning. We arrived just before 11:00am. They were busy, but not overwhelmingly. Our waitress came by about 10 minutes after we seated ourselves. We took a few moments to look at the menus and ordered around 11:15am. I watched as 3 other tables came in and sat down and received their food before us. By 11:45am we were ready to leave. The power had gone out for a moment twice while we were there. When we informed our waitress, Debbie, who had seated one of the other tables that received their food first, her excuse was the power outage. I understand that can put a kitchen behind, but what does that have to do with the other tables receiving their food first? We never got an apology, only the power outage excuse.
  
  We were really excited to try a local spot since we are locals ourselves. Now we're hungry and at Publix.
  December 11, 2016
• 5 / 5

  By jennifer k leiner
  I just moved here from Chicago, Saturday 3/11/17 and I have already been here TWICE! Everyone here is nice and laid back. They take care of their customers and Wendy is one of the best servers I've ever had. Oh and try the Crab cake benedict. So good!
  November 10, 2016
• 1 / 5

  By Darrell G
  I decided to give the secrecy garden a spin today an for some reason i thought it to be kinda fancy but when you walk in, it is a old grandmother dinner place which isn't bad, to me at least. Service was good an Pleasant. I ordered 2 of the French toast classics for $5.99 each. thinking since it said 'classic' i thought it was original in some way sadly I was wrong. No sides of any kind come with the toast unless you pay $2.25 more an at which point you should just op out for the French toast platter which comes with ur choice of just grits or potatoes for $8.95. When my French toast arrived they looked good an I thought to myself thinking they would be great even if I paid a little for it. Sadly on both of them they were not completely done. Instead of a fluffy French toast I had some soggy bread lightly sprinkled with powdered sugar.
  May 27, 2016